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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
the coffee is dried for approximately 15 days first on raised beds
creating a uniquely refreshing and refined
Coffee farming runs deep here
then sorted and sealed in oxygen-free barrels for a 6-day anaerobic fermentation in cool mountain conditions
After careful depulping and washing
Ethiopia Honey Sidama Experience:JUST A BAG the coffee is dried forProduced at Buncho Washing Station in Ethiopias Sidama region, this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1,900 and 2,100 meters above sea level. Operated by Daye Bensa Coffee, the station was founded by brothers Asefa and Mulugeta Dukamo, whose work has helped connect local farmers to quality focused processing and international markets. For this honey process,
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