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it marries well with chocolate or raspberries
The vanilla helps to leave you with a soft and oily texture on the pallet
Jean-Christophe Perraud (then 24 years of age) began to make and bottle wine from the family’s vineyards
which takes its name from the Latin "melting turgid" (the fountain that springs)
At the end of the 19th Century
Creme d'Abricot Briottet ABV > 46.0 it marries well with chocolateCreme d'Abricot Briottet For the apricot cream (25% alcohol content) they select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at
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