Pink Salmon Caviar Weight:100g as it doesn’t taint the

as it doesn’t taint the delicate taste of the salty grains

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

Pink Salmon Caviar Weight:100g as it doesn’t taint theThe caviar is produced from Wild Caught Pink Salmon, which is harvested from the pristine waters of North Pacific. These medium to large succulent eggs of bright red orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt. A perfect product for Special Occasions or Gourmet Dining.