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candied fruit (we do not add this ingredient in our baked version)
the tender wheat berries
"clam" shaped multilayer crispy shell filled with moist ricotta cheese and finely diced fruit (orange & citron)
(1) plain (traditional ricotta cheese filling w/out any chocolate or cherry on each cannoli end)
La Biscotteria has it
PANETTONE - Traditional Large (24 oz.) Pastiera Napoletana Easter Pie candied fruit (we do notLa Biscotteria panettone is traditional Italian fruity bread, mildly sweet with a sprinkling of juicy raisins and candied fruit, soaked in fine liquors and is available year round. It is served in slices, vertically cut (using a serrated knife), accompanied with hot beverages such as coffee, tea, or sweet wines such as Asti or Moscato or even a tall glass of milk. Toast a slice of panettone to a golden brown, and serve with butter. For those with a
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