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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Weight: 70g
it will always delight goat’s cheese enthusiasts
A simple and perfect meal to be shared with family and friends
The fresh cheese is left to drain for 3 days during which is turned 3 times a day
with fresh
Raclette de Savoie - Pasteurized Yoghurts Weight: 70gProduced in La Savoyarde, nestled in the Savoie Mountains, our Raclette is made from the thermised cows milk collected from the neighbouring farms. It is matured on spruce for at least 8 weeks. The wood gives the cheese a nuttier flavour, and it helps regulate the moisture of the rind. Although perfectly enjoyable when eaten cold, the Raclette cheese truly reveals itself when melted as part of the famous eponymous dish: Raclette. It is a traditional