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fermentation takes place in cuve
The varietals are harvested
it also nourishes the vines without the need for additional fertilizer and captures atmospheric carbon
"Quite" is elegant and vibrant
The vines are almost 50 years old
Icardi "La Rosa Selvatica" Moscato D'Asti 2024 Biodynamic fermentation takes place in cuveFragrant and floral, this fragrant dessert wine has aromas of lychees, white peach, citrus blossom, sliced apples, wild roses and lavender. Its sweet but balanced, with bright acidity, floral elegance and a slight effervescence. Flavors of candied lemon, dried fruits and citrus. The sweet tones are well balanced by the pleasant zesty and fruity aromas of Moscato grape 100% organically grown Moscato grapes. Light pressing, fermentation in stainless
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