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It's just a wonderful read
as well as an indispensable kitchen aid
as Stella Parks delves into the surprising stories of how our favorite desserts came to be
and in this wide-ranging book
and Cream of Peanut Soup
High on the Hog: A Culinary Journey From Africa to America Cajun/Creole It's just a wonderful readFrom the Publisher: From the Winner of the James Beard Lifetime Achievement Award The grande dame of African American cookbooks stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of
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