Colombia Washed Watermelon Bourbon Experience:TAKEOUT BOX - ALL THE EXTRAS Processed using a pre-fermentation stage

Processed using a pre-fermentation stage of 24 hours in plastic bags

citrus juices

and lemongrass

rare varietals or innovative processing methods

then post-depulping with yeast and sugars before drying for 10–15 days

Colombia Washed Watermelon Bourbon Experience:TAKEOUT BOX - ALL THE EXTRAS Processed using a pre-fermentation stageMonteblancos Watermelon Melon Washed is a radiant expression of Rodrigo Sanchezs innovation in coffee processing. Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill, this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon, melon). This method amplifies the coffees natural sweetness, resulting in an electric flavor profile of starfruit,