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herbs and wine
After 16 years in ex-bourbon wood we transferred this into a first-fill red wine hogshead
Have a wee sip of Spring with two new casks that will delight
walnuts and sliced melon wrapped with parma ham
banana chips
Cask No. 10.175 XO herbs and wineCask No. 10. 175 Pork scratching eau de vie Islay We are by the sea! Salted peanuts scattered in a hayloft. Silage, green olives, umami paste, vinaigrette, preserved lemons, ash rolled goats cheese, dried tarragon and wet beach pebbles. Reduction unveils flowering gorse bushes, dried seaweed, miso broth, soy sauce, lemongrass, pork scratchings, salted honey, mineral salts, fresh linen and sea greens. In the mouth it is almost putty like in texture.