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"I do think it's essential for the couple to give their bridesmaids some direction, guidelines and inspiration for choosing a dress, along with approving each bridesmaid's selection so there are no unforeseen surprises on wedding day," she adds

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Equipment Food Processor Rubber Spatula Mason Jar or Other Container with Lid 3-cup size) Ingredients 1 cup Plain Greek yogurt (whole milk or 2%) cup Sour Cream (or use all yogurt) 1 Tablespoon Olive Oil 1 teaspoon Honey 2 Tablespoons Lemon Juice teaspoon Lemon Zest 1 small Garlic Clove, minced or grated cup Chopped Fresh Parsley 1 cup Chopped Mixed Fresh Herbs (see Notes) teaspoon Kosher Salt, or to taste teaspoon Freshly Ground Black Pepper If Needed Water or Milk to Thin, 13 tablespoons as needed Instructions Add the Greek yogurt, sour cream, olive oil, honey, lemon juice, lemon zest, salt, pepper, and garlic to a food processor

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