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with delicate oak notes and a gentle warmth that invites another sip
portobello mushrooms
using a large number of barrels in which only a small portion of the spirit to be bottled is drawn from the oldest set of barrels in the solera
refreshing sip
and stinging nettles
BENRIACH SMOKY 10YR SPEYSIDE with delicate oak notes andIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,
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