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Pair this Tempranillo with Meats (lamb
A touch of spice is present
First of all intense floral notes reach us: the peony floats around the hawthorn
Serving Temperature: Serve chilled between 8–10°C in a wine glass to appreciate its full flavour profile
scallops or lobster
Fetherston Iris' Chardonnay 2023 (12 Bottles) Pinot Noir Chardonnay Pair this Tempranillo with MeatsMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Green gold in colour. Aroma: This wine delivers aromas of nectarine, meyer lemon and flint with a burst of spring blossoms. Palate: The palate delivers an array of summer stone fruits, cashew nuts, subtle oak and a splash of sea spray. It's ripe and supple in the mouth, finishing with bright, balancing acidity. Food Pairing: Serve with grilled scallops, prawns, butterpoached fish,
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