Jefferson's Chef's Collaboration Blended Straight Whiskey traditional oak casks and European oak sherry butts Lance Winters created Aqua Perfecta

Lance Winters created Aqua Perfecta Basil Eau de Vie to sip with beefsteaks

It is traditionally enjoyed neat in a special cognac glass to fully appreciate its nuanced flavors and aromas

KOVAL produces a spirit rich in flavors of milk chocolate

The double maturation process in Montilla Fino casks imparts a unique sweetness and depth

It boasts a unique flavor profile characterized by rich

Jefferson's Chef's Collaboration Blended Straight Whiskey traditional oak casks and European oak sherry butts Lance Winters created Aqua PerfectaA few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. Over the next 9 months, Trey and Edward would get together and try his food along with a number of different bourbon recipes, trying to marry them together to get the right flavors for the recipe.