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red meat dishes
soft acidity and a long finish
Vinification and aging on lees for 8 months in small barrels of 228 liters aged about a dozen years - Regular batonnage
Made from the Savagnin grape in the Jura region of South eastern France
black plum and vanilla spice are counterbalanced by floral tones
Sadie Family Wines Palladius 2023 Grape_Bobal red meat dishesA blend of all eleven of Swartland's official white varieties, with old, bush vine Chenin Blanc playing the principal role. Palladius includes vines planted from 1935 2014, and CheninBlanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche, and Viognier ( I think that is eleven!). The vines were planted from 1935 2014. It is aged in clay and concrete eggs before being finished in old foudres. Rich with
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