Deadhead Rum Nolet's Dry Gin our PX Cask and Triple

our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old

with a palate of tropical fruit and notes of dark brown sugar

HAVANA EXILE

TASTE: Light in the mouth

Upon the first sip

Deadhead Rum Nolet's Dry Gin our PX Cask and TripleDeadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins. Deadhead Rum is rich and dark, it is saturated with the aromas of