Coterie by Wilderberg Grenache Syrah 2023 England The wine is fermented in

The wine is fermented in concrete vats with 30% whole berries

The syrah undergoes a short maceration and bleeding (a rosé saignée)

Cave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay plateau

This Shiraz is sourced from the finest available vineyard sites across the premium Northern Barossa Valley including for the most part Greenock

The palate is similarly full-flavoured with concentrated

Coterie by Wilderberg Grenache Syrah 2023 England The wine is fermented inWinemaking Wildebergs rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuves the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is hand harvested in February from selected sites in