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olives should be pressed on the day of harvest to preserve their taste and prevent acidity
Harvest: Hand Picking
Region of origin: Koper
Pumpkin seed oil has a unique fatty acid composition and is a rich source of tocopherols and contains about 50mg of vitamin E per 100ml of oil
Complex aromas are well balanced with pleasant acidity and ripe tannins
KYKLOPAS Organic Extra Virgin Olive Oil Extra Virgin Olive Oil olives should be pressed onOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandroupolis, Protected Geographical Indication. Olive harvest period: October. Olive harvest method: By hand. Extraction temperature: Up to 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Organic. Volume: 500ml 2. 5L Shipping weight, inc. packaging: 1,15kg 3kg Organic Extra Virgin Olive Oil KYKLOPAS Premium Selection Alexandroupolis, Greece This single
US$ 30.00
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