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The high edges limit projections when cooking meat
3 star nozzles (6 teeth Ø 4 and 8 teeth Ø 6mm) and one ribbon nozzle
handle 35 cm 9
mm ⌀ (cm) Kg 1
Ergonomic handle that enables you to give power when cutting perfectly cut slices
PRIMARY Saucepan cutters The high edges limit projectionsPrimary full stainless steel saucepan benefiting from generous sizes that meet professional standards. Skirt without sharp corners. Primary cooking utensil in AISI 304 stainless steel with pouring lips. Sandwich bottom suitable for induction: even diffusion of heat across the bottom of the cookware. Durable and robust utensil, easy to use. Wide and ergonomic oval stainless steel tube handle for an easy grip. Permanent marking on the stainless steel