Tako Round Dining Table WS21 using the wood’s natural spring

using the wood’s natural spring tension to avoid tools or metal fasteners

the stool combines natural materials with meticulous craftsmanship to deliver exceptional comfort

a side rail continues along the length of the table underneath each of these rails

Coffee aficionados consider the pour-over brewing process (pouring hot water over freshly ground beans to release their flavour) to result in the most fully flavoured and richly balanced cup of coffee

making this new version much more efficient while providing unique and sparkling illumination

Tako Round Dining Table WS21 using the wood’s natural springTako Round Dining Table by Naoto Fukasawa for Maruni. The sinuous sweeping curves of the Tako dining table have been innovatively created in wood using machine cut pieces. Its organic and sculptural form, with seamless joints, eloquently captures Maruni's philosophy of 'Industrialized Craftsmanship'.