Papua New Guinea Espresso Drinkware with a hint of citrus

with a hint of citrus makes this coffee well recognized

We only purchase the best beans from each region

Smallholder farmers from Kintamani helps flourish the Bourbon

and transform brewing into ceremony

our coffee from Piura

Papua New Guinea Espresso Drinkware with a hint of citrusTypically, Papua New Guinea is used in espresso blends to create a thick crema, so its rare to find one treated with the care of a single origin. This coffee takes the A X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit forward profilea pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of