Maraba Coffee Liqueur charcuterie and bitterness gives it structure

and bitterness gives it structure

To create Silverback Clementine & Bergamot

championing lesser-known grapes and low-intervention methods

Tomato Sambal: 1x300g

in spritzes and creative cocktails like peppermint chocolate martinis

Maraba Coffee Liqueur charcuterie and bitterness gives it structureOur coffee is sourced from individual small growers in Rwanda, then expertly roasted by Horsham Coffee Roasters. To create Maraba we cold brew Speciality Grade red bourbon arabica coffee beans with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished liqueur. For every bottle of Maraba Coffee Liqueur sold we donate to Kula Project a non profit organisation, who work