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Mark Miller is the owner of several famous restaurants including The Coyote Cafe in Santa Fe
Publisher: The Episcopal Church of Saint Matthew
This book is a collection of recipes that reflect memorable times shared between friends
Sarlin and Diane Porter
Never before has an authority on French cooking of Curnonsky's stature gathered together such a wide selection of recipes in one volume -- from soups and hors d'oeuvres through main courses (each of which has a recommended wine)
The New Meat Lover's Cookbook ISBN:9780028603933 Mark Miller is the ownerThe New Meat Lover's Cookbook presents 150 recipes that showcase leaner, low fat meat cuts. Everything from grilled to roasted meat dishes are captured here inside this cookbook for meat aficionados! Recipes like Big City Sichuan Beef, Rosemary and Garlic Infused Venison Chops, Grilled Pesto Burgers, and Grill Cajun Flank Steak are a sampling of what you will find inside The New Meat Lover's Cookbook. Format: Hardcover with dust jacket, 294 pages.