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Garlic and Herbs
The nose is fruit-driven and has a freshly cut grass herbacious lift
and the natural flora in the wooden staves helps to encourage a unique yeasty aroma
Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking
Serving Suggestion : served with crumbed chicken breast
Aged Apple Cider Vinegar Whiskey Cask | Wild Mother of Tasmania Gluten Free Garlic and HerbsThis uniquely Tasmanian apple cider vinegar is blended from small batches aged in Tasmanian whisky casks for one to four years. It offers fresh apple notes, elevated acidity and complex whisky cask influence. Serving Suggestion: This vinegar is ideal for basting, dressings, or drizzling over seafood.
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