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Author: Rena Salaman
expertly interpreted for the home cook
and Southern California charm that made the brand an instant hit and packages them in this fresh
Author: Gwen McKee and Barbara Moseley (Editors)
This is a collection of his acclaimed recipes
Glastonbury Tercentenary Cookbook - Connecticut 1693-1993 Author: Rena SalamanGlastonbury Tercentenary Cookbook Connecticut 1693 1993 presents recipes old and new from the town of Glastonbury. There are 300 recipes inside this celebratory cookbook. Each recipe contains the name of its respective contributor. Format: Hardcover spiral bound, 350 pages. Copyright: 1993 Publisher: Glastonbury Tercentenary Committee Author: Members of Glastonbury Tercentenary Description: the Glastonbury Tercentenary Cookbook was printed on the
US$ 124.50
US$ 159.50