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on the road
and onion to make the classic Nigerian stew and jollof rice base
Store unopened in a cool
A dependable kitchen staple for Nigerian households across the UK
stewed assorted meat
MP Ijebu Garri 10kg Yoruba on the roadMP Ijebu Garri 10kg is the same sharply fermented, tangy cassava garri loved across south western Nigeria, now in a bulk 10kg pack for large households, big family gatherings or anyone who doesn't want to run out. Ijebu garri's distinctive sourness, the result of natural cassava fermentation, sets it apart from the milder Ghana style or yellow garri. How to prepare To prepare eba: use roughly 1 cup of garri to 1 cups of just boiled water, stirring
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