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A foundation of useful technique and practical advice enhances every recipe
Marian McNeill
Stir Fried Garlic Beef and Gai Choy
Pork Chops with Orange-Apricot Sauce
Other Half of the Egg is a vintage cookbook from Helen McCully and Jacques Pepin
British Grub - Vintage Cookbook A foundation of useful techniqueBritish Grub is a fantastic vintage cookbook with a creative design and artwork. Collectors, don't miss this little wonder of a cookbook. The recipes include classics like Fish and Chips, Jam Roly Poly, Cock A Leekie Soup, and more. Format: Small square shaped hardcover, 66 pages. Copyright: 1969 Publisher: Determined Productions, San Francsico Author: Brian Murphy Description: British Grub is a fun little vintage cookbook. The artwork is like a
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