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the most basic canning process
practitioners of the vanishing art of whole-hog barbecuing
when people along the Carolina coast were even poorer than usual
Condition: New
user-friendly instructions
Recipes from Navajo Land Jewish the most basic canning processShop Notes: This is a fascinating indigenous community cookbook, written for local audiences. Traditional Native American recipes are intermixed with more modern fare. Many recipes are in both Navajo and English. Rare. From the Publisher: On behalf of St. Anthony's Parish, our sincere appreciation and thanks to all those individuals who donated recipes, helped compile, do the selling, or in any other way contributed to the publication of this unique
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