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Fermentation in Nico Velo concrete tanks and lees aging in concrete for 10 months has led to this minimally-intervened wine
orange jelly
Slight petroleum on the nose but mostly zesty citrus and lemon meringue
Well priced and well made
shining through to announce the personality of this wine
2020 Bella Terra Cabernet “Appassimento” Events Fermentation in Nico Velo concreteThis is a decadent, grandiose and opulent wine, encapsulating everything you would want from the Appassimento style and even more! This is over the TOP. I like everything about this wine: rich, ripe, unctuous, full body this is the quintessential Appassimento. The grapes were dried for 8 weeks and the wine was fermented in French barrels and aged for 34 months in 20% new French oak, which brings extra depth and extra layers, as well as more aging
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