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Matured in quality first-fill bourbon barrels and released by respected bottler
Cinnamon and Mandarin
fruity and soft Japanese single malt made at the Miyagikyo distillery near Sendai in northern Japan
this exciting new single malt was distilled January 2007 at an undisclosed distillery on the Isle of Orkney and matured for 17 years
a fruity flavour
The Cheshire Single Malt Second Release 46% 70cl Stellenbosch Matured in quality first-fill bourbonNose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness. Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices. Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch. Presentation: Natural colour, non chill filtered Cask types: single use, ex bourbon, American oak quarter casks, shaved,
US$ 2388.00
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