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Only the most mature fish produce the gold-graded roe
chunky white claw meat and deep
it should be kept frozen at -18°C and thawed at room temperature for 15–20 minutes before serving
Warm some bread or crackers
2 centimeters
Beef GrainFed Ribeye - Omugi Each (4kg) Royal Baeri Caviar Only the most mature fishOmugi grain fed ribeye, finely marbled throughout for a tender, buttery bite. Supplied whole at approximately 4kg, portioning into steaks of roughly 250350g each, about 57cm thick. No additives, vacuum sealed for freshness. Grill, pan sear or roast the marbling carries the flavour whichever method you choose. Net weight: approx. 4kg (whole cut). Vacuum sealed. Storage: Keep refrigerated at or below 4C and use within 35 days, or freeze at 18C for up to
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