Sea Vegetables, Dried Tosakanori Seaweed nitta fabrics This book catalogues the history

This book catalogues the history

and dip them into the indigo

and the yoke

boasting a high rise and wide leg for freedom of movement

16" x 16" in

Sea Vegetables, Dried Tosakanori Seaweed nitta fabrics This book catalogues the historySeaweeds are classified into three types: green, brown, and red algae. Among the red algae, Tosakanori is said to possess the most distinctive color and texture. The Tosakanori we harvest is dried immediately after being harvested, capturing its fresh flavor and texture completely. Its dried characteristic is highly convenient for long preservation and easy decorations on top of a variety of dishes. Please soak in water for 4 minutes. It will expand