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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
This gives the dough airiness
Tipo 00 flour from 100% Italian grains
Shelf life: 30 days
making it a top choice for any culinary enthusiast
Net weight: 5 kg / 11 lbs per package
Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) flour This gives the dough airinessMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility
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