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then natural fermentation in tank for two weeks
Soft but focused acid
The wine is still stamped strongly with the estate DNA
It's savoury and sweet at once
This beer went through primary fermentation in stainless for 4 weeks with a house saison blend
Moss Wood Chardonnay 2024 langhorne creek then natural fermentation in tankOne of the great 'founding fathers' of Margaret River & a long time producer of one of Australia's greatest cabernet based wines. Originally planted in 1969 by Picardy's Bill Pannell however the Mugford family has owned controlled the property since 1979. "Widely regarded as one of the best wineries in the region, producing glorious chardonnay, power laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns RibbonVale