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Betty Wason takes us on a guided tour through the kitchens of modern Germany
Recipes are exotic
basil and mint grow abundantly in backyards from coast to coast
while others derive subtler tastes from steaming or sauteing
Author: James Barrett and Wendy Smith Born
Art of Making Good Cookies Plain and Fancy Cookbook Betty Wason takes us onArt of Making Good Cookies Plain and Fancy is a vintage cookbook with cookies of every shape, size, and type. This cookbook was published in 1963 and brings you a nice collection of cookies both simple and elegant. Format: Hardcover with dust jacket, 252 pages Copyright: 1963 Publisher: Doubleday & Company, Inc. Author: Annette Laslett Ross and Jean Adams Disney Description: The versatility of cookies makes them dear to the hearts of good cooks the
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