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cooking with logs
this translates into showstopping sweets that bakers of all skill levels can master
and excellent process photography inspire me to do better
bad health raps
Release Date: May 1991
Bake Midwestern Cookbooks cooking with logsShop Notes: Okay, okay. I KNOW I said that "A Good Bake" was where I might finally conquer laminated dough. Well, y'all. Rory Macdonald's Bake provides a masterclass in croissants, pain aux noisettes, sweet croissants and so much more. It feels a bit like heaven just perusing the recipe options. If you, or a budding pastry chef that you love, is interested in delving deeper into French pastry and viennoiserie (but also dabbles in sourdoughs, cookies,