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Historically Cooking: Kahal Kadosh Beth Elohim Temple Charleston, South Carolina Recipes include regional southern dishes

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Description

Recipes include regional southern dishes like Sweet Potato Bread

storing and freezing

Each chapter is divided with an easy-to-use mini table of contents

The Complete Book of Spices is both an intriguing guide to the wealth of the world's spices and an inspirational recipe book

Wonderful regional fruit combinations

Historically Cooking: Kahal Kadosh Beth Elohim Temple Charleston, South Carolina Recipes include regional southern dishesHistorically Cooking: Kahal Kadosh Beth Elohim Temple Charleston, South Carolina is a Jewish temple cookbook with favorite recipes from members and the community. Here is a range of Jewish recipes and recipes from around the world. Hamentashen, Passover Farfel Kugel, and Chanukah Potato Latkes are some of the Jewish recipes inside this temple cookbook from the South. Format: Softcover spiral bound, 242 pages. Copyright: 1997 Publisher: Cookbook

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