Hive 56 Brewery_Equilibrium The coffee used was aged

The coffee used was aged for three months in Caribou Crossing barrels

This year we tweaked the recipe a bit and hopped it with Citra

and has its signature fruity and complex character

Triple IPA with Nelson Sauvin hops (may contain Southern Cross)

Encore Maple Barrel Aged Imperial Stout comes roughly one year after the release of Fête

Hive 56 Brewery_Equilibrium The coffee used was agedHive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months. The beer is deep mahogany in color with aromas of strawberries, lemon, and tropical fruit; notes of dark chocolate, raspberries, and figs present themselves upon the first sip, followed by a lingering tartness. We brew this beer with a blend of dark Munich malt, chocolate wheat, midnight wheat, and roasted barley, and hop with Cascade and Northern Brewer. Hive 56