Cask No. 54.80 Heavily peated but closed to begin with

but closed to begin with traces of cricket bats (faint wood and linseed oil)

salty sea air

Notes of sundried kelp

gorse bush prickle and red apple

toffee apples and Armagnac

Cask No. 54.80 Heavily peated but closed to begin withCask No. 54. 80 Banana Mexicana Speyside, Spey It opens with foam shrimp sweeties, then buttermilk icing, carnations in a greenhouse, cornflakes, lemon bonbons, milk ice lollies and sunflower oil. A slick of milk chocolate melting in its wrapper and a scrunch of fresh mint. Add water and it dials up the aromatics giving sandalwood, potpourri, bay leaf, liquorice, white pepper, fresh linens, chamomile and eucalyptus drops in rosewater. The palate opens