Fresh Pasta Making Class – Homemade Pasta & Sauces (Indoor - IPEC Bread Lab) Private Classes fast fermentation

fast fermentation

Celebrate apricot season with an unforgettable wood-fired baking experience

You’ll walk away with the confidence to bake sourdough at home and the skills to troubleshoot common challenges

From perfecting pasta to baking artisan bread

hands-on workshop focuses on making your sourdough starter reliable and easier to understand

Fresh Pasta Making Class – Homemade Pasta & Sauces (Indoor - IPEC Bread Lab) Private Classes fast fermentationIn this hands on Fresh Pasta Making Class in Albuquerque, you'll learn how to make homemade pasta and flavorful sauces from scratch using simple ingredients and approachable techniques. We'll guide you through mixing, kneading, rolling, cutting, and cooking fresh pasta while sharing practical tips to help you avoid common mistakes and achieve great results at home. Whether you're making pasta for the first time or looking to improve your skills,