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becomes a modern classic with apple cider
Author: Rick Rodgers
This is a wonderful book from the master chef of the Sea Fare Inn in Portsmouth
and Zulu Gremlin aka Latin Snoop
pastries and breads complete the picture of all good things Italian
Just a Pinch of Russian Cookbook becomes a modern classic withJust a Pinch of Russian cookbook is brought to you by the Cleveland "R" Club Chapter 4 6 of the Federated Russian Orthodox Clubs. The cookbook contains Russian recipes, as well as a mix of foods from other regions. This cookbook is jam packed with recipes. Each dish also contains the name of its respective contributor. Format: Softcover spiral, 248 pages Copyright: 1972 Publisher: The Cleveland "R" Club Chapter 4 6 Federated Russian Orthodox Clubs
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