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through the generosity of celebrated hostesses and renowned restaurateurs
We suggested to Mr
gifts from the kitchen
and you have the basis for 101 fabulous sweets and treats
no allowances for the faint-of-heart
Practical Japanese Cooking ISBN:9780870117626 through the generosity of celebratedPractical Japanese Cooking is a cookbook with recipes that are clear and easy to follow. There a number of step by step photos inside, plus full color photos of many of the prepared dishes. Format: Hardcover with dust jacket, 151 pages. Copyright: 1986 Publisher: Kodansha International Author: Shizuo Tsuji and Koichiro Hata Description: Sushi, yakitori, tempura, tofu, miso the Japanese food explosion is here and many new and inviting dishes from Japan
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