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In early Mayan and Mesoamerican cultures
Brown Spice
Of the three non-volcanic coffee growing regions of Guatemala
Variety: CaturraProcess: Washed Experimental (while this isn't a "flower coferment" this coffee underwent several stages of experimental fermentation to bring more floral qualities to the finished cup)Producer: Huver CastilloFarm: El PaseoRegion: Nariño (Buesaco)Elevation: 1
they began investing in farmland of their own—places where they could test
Rwanda - Kabirizi - Gateko julio cesar madrid In early Mayan and MesoamericanRwanda Kabirizi Gateko Washing Station: KabiriziVariety: BourbonProcess: WashedElevation: 1,750 maslRegion: Rutsiro District KabiriziKabirizi washing station was established in 2004 and has placed in the Cup of Excellence competition. The surrounding communities of Gateko, Rwinyoni, and Nganzo contribute coffees to the Kabirizi washing station. It is run by Cooprative pour la Promotion des Activits Caf or COOPAC. COOPAC is a Fair Tradecertified
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