Barnsley Lamb Chops queen Beef rump steak is delicious

Beef rump steak is delicious raw in a tartare but maybe try and more Mexican leaning that while still including the egg yolk and Worcestershire sauce is brilliant with a little

Inspiration by Chef George Ryle

and olive oil rubbed generously over the meat

roasted pumpkin and kale

Accompany it with grilled vegetables

Barnsley Lamb Chops queen Beef rump steak is deliciousA Proper Double Chop with Real Yorkshire Character We like our Barnsley chops cut properly thick, anything less would feel like a waste of a great cut. Prepared by our team of expert butchers, a true Barnsley chop includes both the sirloin and fillet, giving it the tenderness, flavour and substance that have made it such an enduring favourite. Cut across the saddle of the lamb, this generous double chop comes with a long Yorkshire back story. The tale