Derrydale Cookbook of Fish and Game - 2 Book Limited Edition Set These are recipes that will

These are recipes that will transform an ordinary Saturday and Sunday into the best two days of the week: main courses such as Deep-Fried Ravioli with Red Pepper Mayonnaise

This photo-rich cookbook is a stunning coffee-table worthy cookbook

French dishes

Filled with classic

Los Barrios Family Cookbook from the Tex-Mex restaurant in San Antonio

Derrydale Cookbook of Fish and Game - 2 Book Limited Edition Set These are recipes that willDerrydale Cookbook of Fish and Game is a 2 book limited edition set. It is No. 267 out of a 1,250 copies published by Derrydale Press. This is a wonderful set and not often seen together as a set. The author is the respected chef Louis De Gouy, author of the Gold Cook Book. This is a perfect gift for those who love fish and game cookery. This appears to be the 1937 first edition. The later facsimile was printed in larger quantities from what we know.