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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Ideal for medium to long fermentation and high hydration
Cleaning and maintenance
keeps dough from sticking while you stretch the pizza
W: 390-440
Made with partially sprouted grains
Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) new Ideal for medium to longType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.
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