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vanilla & cocoa nibs
Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character
brewed with even better dark grain - the finest imported dark grain - for a smoother and mellower deep-roasted flavor
Stout brewed with Parlor Coffee
We have chosen to believe that it’s out there - somewhere
Bourbon BA Ny Verden filter_vendor_trve brewing vanilla & cocoa nibsA complex "New World" Old Ale brewed with five sugars and aged in freshly emptied Heaven Hills barrels for 6 months. Savory layers of molasses and dark agave mix with fruity notes of raisin and dark cherry. An earthy hop profile balances with warming alcohol and vanillin Brewed at Mikkeller SD Bourbon Barrel Aged Old Ale
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