Rock Oolong classes The decaffeination process removes a

The decaffeination process removes a bit of the full earl-grey-body

Hojicha tea with its roasty flavor makes a wonderful tea latte so it's no surpise it makes a great chocolate bar as well

It is made from goat milk whey that has been boiled down and caramelised

the tea bushes are covered to stress the plant to produce high levels of chlorophyll and beautiful green leaves

This bar has won numerous international chocolate awards

Rock Oolong classes The decaffeination process removes aThis Rock Oolong tea is harvested from a mountaintop tea garden in Fujian, China. As part of processing the tea, the tea master roasts the tea leaves to a medium oxidation level. The finished leaves are long and twisted with complex, flowery notes and can be re steeped two to three times. Enjoy the lingering sweetness in each steep. Caffeine Content: Medium Ingredients: chinese oolong tea Preparation: Water Temperature: 200 205 F Steep time: 3 5