Mint Jelly | Peter Watson Paella The butterflied leg of boneless

The butterflied leg of boneless leg of lamb is sold as a 1kg piece

Parma can support sautéing while retaining its distinct taste

5l of Aneto vegetable broth

Panini or as a pizza topping

enjoy on a biscuit with camembert

Mint Jelly | Peter Watson Paella The butterflied leg of bonelessPeter Watson was born into a family where the rhythm of the seasons dictated the cycle of life making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day. A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables. Peter Watson makes his Mint Jelly on a base of apple with malt vinegar and plenty of mint. Also a wonderful condiment to cheese.