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The maturation process takes 18 months in French oak foudres
78% Sangiovese
in 1888 produced the first bottle of Brunello di Montalcino
Give this wine more time to age"
20% three year-old
Massolino Barolo, DOCG, 2017, Serralunga d'Alba, Piemonte, Italy White Wine The maturation process takes 18Our View: Another wonderful Barolo produced by the very well respected Massolino family. The wine is full bodied, elegant and well structured and displays complex spicy, sweet, floral and fruit aromas. A beautiful, elegant and fragrant Barolo, approachable now and will improve in the years to come. The Wine: This 23 hectare estate has been in the Massolino family since 1896. Winemaker Franco Massolino has done a wonderful job of marrying change with a