Cask No. 10.173 Taiwan Drinking tip: Not an all

Drinking tip: Not an all night drinking dram – but could be very useful after chopping logs in the snow

wet beach pebbles

chilli jam

Molten butter

prunes and lime flowers

Cask No. 10.173 Taiwan Drinking tip: Not an allCask No. 10. 173 Selkie caviar Islay Its all on honeyed porridge at first. Followed by flapjacks, white jelly babies, silage, dry straw, hay loft, salted caramel, hot grist, limoncello and muesli. Theres also marjoram, mint and apple strudel. Reduction brings out mustard oil, mint julep, hand cream, yellow chartreuse, gauze, lemon syllabub, egg white in a cocktail and 80 shilling ale. The palate is prickly with chilli heat, salted butter, some distant